Starters:

Fresh green asparagus pickled topped with deep fried prawns served with a lime and mint mayonnaise. R65.00

Phyllo cone filled with smoked salmon, roast apples, fresh dill and watercress with a greek yoghurt crushed pepper and lemon. R65.00
 
Sweet potato and Spanish onion tart with emmentaler cheese served with salad greens tossed with herb vinaigrette. R60.00
 
Main:  

Linguini tossed with calamari prawns in a fresh tomato mint and olive oil salsa with mint, garlic and hint of chilli. R85.00
 
Grilled fillet with a rosemary and black pepper crust topped with grilled wild mushrooms in roast garlic  and red wine vinaigrette. R130.00
 
Veal saltimbocca pan fried with fresh sage and parma ham in a light white wine sauce. R115.00
 
Desserts:
 
Crème brulee. R40.00
 
Pannacotta scented with lemon zest. R40.00
 
Almond an Berries. R40.00